Rangoli India Restaurant Menu (Update 2025)
Rangoli India Restaurant in San Jose offers a wide range of classic Indian dishes with a focus on vegetarian and pescatarian options. The menu includes favorites like Chana Masala, Aloo Gobhi, and Chicken Tikka Masala. The restaurant provides a classy dining experience with amenities like private dining, outdoor seating, and wheelchair accessibility.
Diners praise the flavorful dishes and commend the restaurant for balancing ambiance with delicious food. The Naan options and side dishes like Raitha and Papadum add extra variety to the meal. Customers appreciate the attentive service and value for money compared to other Indian restaurants in the area. If you're in the mood for authentic Indian cuisine in a welcoming setting, Rangoli India Restaurant is a top choice.
Small Plates
Potli Samosa
Sauteed potato stuffed in triangle pastry.
Nizza
Roasted red bell-pepper relish with mozzarella cheese on naan bread.
Gulab-mary Naan
Almond pesto, infused with rosemary and Asiago cheese, layered over tandoori naan.
Honey Cauliflower
Crisped cauliflower coated with spicy indo-chinese sauce.
Reshmi Kabab
Minced chicken breast kabab with spicy yum yum sauce.
Trumpet
Tandoor fired organic trumpet mushrooms.
Tandoori Jheenga
Marinated tiger prawns fired in tandoori oven.
Piri-piri
Sauteed tiger prawns coated with spicy portuguese-spanish chili sauce.
Black Daal Makhni
Yellow Daal Tardka
Stir fried yellow lentil stew
Chana Masala
Garbanzo bean curry.
Aloo Gobhi
Pan steamed cauliflower and potato saute.
Bhindi Masala
Stir fry okra and onions with hint of dry mango powder.
Veggie Moile
Fresh vegetable of the day in mild coconut sauce. Vegetarian.
Navratan Korma
Fresh vegetable of the day in mild creamy sauce.
Muttar Paneer
Farmer's cheese and green pea curry.
Paneer Saag' Walla
Grinded spinach puree with farmers cheese cube.
Malai Koftha
Potato and paneer dumpling in bechamel style gravy.
Baingan Bhartha
Tandoor smoked eggplant saute with green peas.
Shai Paneer
Cubes of paneer tossed in rich royal muglai gravy.
Paneer Khrai-wala
Stir fry bell-pepper, onion and farmers cheese sabji.
Chicken Tikka Masala
Marinated chicken in tomato sauce, fenugreek and cashew paste.
Tandoori Chicken
Tandoor fired chicken bone-in.
Murgh Tari-wala
House Chicken Curry.
Chicken Vindaloo
Spicy curry with potatoes and hint of tart.
Chicken Ka Korma
Mild saffron curry with ground cashews.
Chicken Tikka Kabab
Tandoor fired chicken breast, hint of garlic, ginger and spice.
Lamb Vindaloo
Spicy curry with potatoes and hint of tart.
Lamb Korma
Mildly creamed sauce, infused with saffron and cashew paste.
Lamb Madras
Southern coastal curry. Did we mention coconut and mustard seeds?
Khumb Lamb Masala
Traditional lamb curry paired with organic mushroom.
Jheenga Ke Tarri
Tiger prawn curry.
Prawn Saag
Fresh baby spinach sauteed with garlic ginger, tiger prawn.
Goan Fish
Spicy fish curry cut with cocounut paste.
Garlic Lobster Curry
Lobster Korma
Lobster slipper tails, tossed in rich bechamel style sauce.
Classics
Stir Fry Rice Biryani's
Vegetable Biryani
Vegetarian.